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THE OGS · ORIGINAL FLAVOR

Salty Dog Cactus Fruit

The Gateway Booch.

Red cactus fruit and a pinch of mineral salt. Our fan favorite, and the easiest first kombucha there is.

Springs Culture Salty Dog Cactus Fruit kombucha, 12 oz bottle

How It Tastes

Red cactus fruit, also called prickly pear, is naturally sweet, with notes of watermelon, berry and bubblegum. It also gives Salty Dog its hot-pink color.

The mineral salt is the trick. It pushes the fruit forward so the whole thing tastes like a top-shelf Jolly Rancher: sweet, bright and dangerously easy to drink.

What's Inside

Red Cactus Fruit

Sweet, candy-like, hot pink

Mineral Salt

Makes the fruit pop

One of the OGs

The OGs are the four originals: Ginger Stepchild, Strawberry In Mint Condition, Salty Dog Cactus Fruit and Palo Santo Blues. A ginger brew with real heat, a strawberry and mint, the fan-favorite Gateway Booch and a blueberry brew with palo santo.

Ingredients

Organic Kombucha (Water, Sugar, Tea, SCOBY), Red Cactus Fruit, Mineral Salt.

12 fl oz · Keep refrigerated & shake gently.